Dinner Tonight, Review Tomorrow: Tomato and Asparagus "Carbonara"

Follow the link to see the recipe for the Tomato and Asparagus "Carbonara" that I am going to make for the fam tonight.  Carbonara is in quotation marks since there will be no fatty pork product like bacon or pancetta in this recipe, just egg.  I'm going to double the recipe since I have a big box of Barilla Plus brand penne, which is a good source of protein for non-meaters.

http://www.fortheloveofcooking.net/2012/09/tomato-and-asparagus-carbonara.html



I'll let you know how it turns out tomorrow.

Eat well!
Otto